The Forager's Calendar
- 5 in store at Manchester
- 1 in store at Sheffield
- 1 in store at Leeds
From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, the countryside is full of edible delights in any season. The UK’s foremost forager, John Wright, shows us what species can be found and where, how to identify them, and how to store, use and cook them. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food.
Pages: 400
Dimensions: 198x129mm
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Royal Mail Standard Tracked - £3.95 (FREE OVER £50)
Royal Mail Priority Tracked - £5.95
Click and Collect - Free - Choose from our Manchester, Leeds or Sheffield shops. Usually ready in 1 -2 hours. Availability checked at the next step.