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This handbook based on the 2007 revised edition will also become an essential guide for those interested in learning the processes and techniques involved with the manufacture of a range of traditional sticks, outlining the processes in a clear, straightforward manner and using a wealth of diagrams and photographs. It also contains valuable, up-to-date information on where to source the raw materials for stickmaking, how to find, cut and season wood and where to locate materials such as ram and buffalo horn. This book is equally accessible to stick enthusiasts, amateur craftsmen and experianced professionals alike.