Valentines

Illustrated by Micke LindeberghDimensions: 27cm x 20cm / 10.5" x 8" inchesDishwasher safe and food contact approvedHandmade in Sweden using respons...

Photobooths and pin badges, two of our favourite things. You should have seen the smiling little faces when these beauties arrived in the warehouse...

Whether you sip, slurp, chug or gulp, this is sure to be your go-to vessel. Finely crafted, it holds 11oz of your favourite beverage. Or a fistfu...

Slim Jim is a terrific dwarf aubergine variety from Italy – an award-winning all-rounder in the patio vegetable category. Its dark-purple foliage a...

The Paris Market carrot, also known as Tonda di Parigi or Marché de Paris, is a round heirloom variety from the 19th century. This ancient French r...

Wildfire/Wasabi is a perennial variety of Wild Rocket, with deep green, serrated foliage that makes an attractive garnish for any dish and mesclun-...

The Baron von Solemacher alpine strawberry is an antique German variety that yields dainty clusters of deep red, sweet and juicy berries, which can...

Thai Basil (Ocimum basilicum var. thyrsiflora) is a spicy, anise-liquorice flavoured basil, which is also known as horapa in the Thai language. Wit...

Mentha x piperita is a natural hybrid of Mentha spicata and Mentha aquatica. Its dark, green leaves have a characteristic sweetish, strong scent an...

The name ‘Nepeta’ is derived from the Etrurian city of Neptic, where, historically, this catnip plant is thought to have grown extensively. In Fran...

Artemisia, named after the ancient Greek goddess Artemis, is a herbaceous perennial plant with silvery-green leaves, famously known as the main ing...

Roman Chamomile is a perennial, small and creeping plant with daisy-like flowers. The plant has a wonderful, sweet, fruity scent and is commonly us...

Monarda, also known by several other names, including crimson bee balm, scarlet bee balm or bergamot, is an aromatic herb native to eastern North A...

Ocimum tenuiflorum (also Ocimum sanctum), commonly known as holy basil, or Tulsi, is an aromatic perennial plant native to the Indian subcontinent ...

Erfurter Orangefarbige is a variety of calendula bred specifically for its medicinal virtues. Although the whole plant has long been used as a culi...

Borage, also known as starflower, is an edible ornamental and medical plant, the praises of which have been sung by some of the most famous herbali...

Nasturtium Blue Pepe is a unique European variety bred specifically for culinary use. The name is derived from its wonderful steel-blue leaves with...

Shiso, also known as ‘Japanese Basil’, raises a question with all who taste it: is it a basil or a mint? Neither one nor the other, Shiso has a uni...

Moroccan Mint (Mentha spicata var. crispa) is a pretty, compact variety of mint that looks good in your garden and can be used to flavour food, mak...

Mrs. Burns’ Lemon Basil is a legendary heirloom plant that has been grown since the 1920s, when it was owned by Mrs. Clifton of Carlsbad, New Mexic...

Starfire Mix marigolds, along with their relatives of the Tagetes genus, are annual plants native to Mexico and Central America, popular for their ...

Zebrina is a mallow variety that features bold spikes of lavender round flowers with purple stripes that rise above the foliage from mid-summer to ...

As the name suggests, Red Rubin Basil is a red-coloured basil. More specifically, it has dark, reddish-purple leaves and stems, making it most appe...

Snapdragon Brighton Rock is an heirloom variety that comes with a lovely blend of pastel bi-coloured blooms. The common name snapdragon originates ...