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Rue, also called herb of grace, is an old-fashioned garden plant, but a well-known medicinal and culinary herb used in ancient times throughout the...

Nigella, also known as Black Cumin, is an annual, flowering plant native to Asia and the Middle East. Its wispy, elegant, blue flowers look stunnin...

Snapdragon Brighton Rock is an heirloom variety that comes with a lovely blend of pastel bi-coloured blooms. The common name snapdragon originates ...

As the name suggests, Red Rubin Basil is a red-coloured basil. More specifically, it has dark, reddish-purple leaves and stems, making it most appe...

Zebrina is a mallow variety that features bold spikes of lavender round flowers with purple stripes that rise above the foliage from mid-summer to ...

Starfire Mix marigolds, along with their relatives of the Tagetes genus, are annual plants native to Mexico and Central America, popular for their ...

Moroccan Mint (Mentha spicata var. crispa) is a pretty, compact variety of mint that looks good in your garden and can be used to flavour food, mak...

Shiso, also known as ‘Japanese Basil’, raises a question with all who taste it: is it a basil or a mint? Neither one nor the other, Shiso has a uni...

A Deluxe Collection of 3 seed packets to help you grow sophisticated herbs for your homemade cocktails.Though the classic mojito is made with mint—...

A Deluxe Collection of 3 seed packets to help you grow edible flowers for your homemade salads, cocktails and cakes.Cooking and garnishing with flo...

Nasturtium Blue Pepe is a unique European variety bred specifically for culinary use. The name is derived from its wonderful steel-blue leaves with...

Borage, also known as starflower, is an edible ornamental and medical plant, the praises of which have been sung by some of the most famous herbali...

Erfurter Orangefarbige is a variety of calendula bred specifically for its medicinal virtues. Although the whole plant has long been used as a culi...

Ocimum tenuiflorum (also Ocimum sanctum), commonly known as holy basil, or Tulsi, is an aromatic perennial plant native to the Indian subcontinent ...

Quedlinburger Niederliegende is higher in essential-oil content than other lemon balms. The list of reasons to love and grow lemon balm is endless ...

Monarda, also known by several other names, including crimson bee balm, scarlet bee balm or bergamot, is an aromatic herb native to eastern North A...

Roman Chamomile is a perennial, small and creeping plant with daisy-like flowers. The plant has a wonderful, sweet, fruity scent and is commonly us...

Artemisia, named after the ancient Greek goddess Artemis, is a herbaceous perennial plant with silvery-green leaves, famously known as the main ing...

The name ‘Nepeta’ is derived from the Etrurian city of Neptic, where, historically, this catnip plant is thought to have grown extensively. In Fran...

Mentha x piperita is a natural hybrid of Mentha spicata and Mentha aquatica. Its dark, green leaves have a characteristic sweetish, strong scent an...

When it comes to dwarf-type tomatoes, Tiny Tim is a reference point for the category, with a pedigree that dates back to 1800.  Interest in dwarf t...

Thai Basil (Ocimum basilicum var. thyrsiflora) is a spicy, anise-liquorice flavoured basil, which is also known as horapa in the Thai language. Wit...

The Baron von Solemacher alpine strawberry is an antique German variety that yields dainty clusters of deep red, sweet and juicy berries, which can...

Wildfire/Wasabi is a perennial variety of Wild Rocket, with deep green, serrated foliage that makes an attractive garnish for any dish and mesclun-...